Strawberry Ice-Cream

My first summer in Geneva I tasted the most flavorful strawberries 🍓

The taste reminded me of my childhood days when we ate tubs of “two in one” ice cream (combination of strawberry and vanilla) during hot summer days. I HAD to re-live eating strawberry ice-cream, but this time I wanted to make my own🍦

Ingredients:

• 500g of frozen strawberry

• 60g powdered white sugar

• 120g cream

• 2 Tbsp lemon juice

• 2 Tbsp vodka

• Garnish Options

• blueberries

• strawberries

• halva hair

• crushed pistachio

Method:

1. Put the powdered sugar, frozen strawberries, and vodka into the thermomix bowl

2. Crush for 20 seconds at speed 8 (gradually increasing the speed)

3. Add the whipping cream and lemon juice and blend for 40 seconds at the speed of 5

4. For a soft serve, dollop some fresh ice-cream into a bowl. For a slightly firmer texture freeze it in a container till ready to serve.

5. Garnish with fruit, halva, and crushed pistachio

*Note : Best when made and served the same day