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Green Gazpacho

I get inspired by my surroundings everyday and I bring that inspiration into the food that I make at home. The beautiful green landscape of Switzerland with wild flowers growing everywhere inspired me to create something special.

Recipe (serves 6-8)


  • 2 avocados, pitted and skinned

  • 1 cucumber, diced big

  • 1 celery branch with leaves

  • 1 strip of green pepper

  • 1-2 of white/red wine vinegar

  • 1 Tbsp moringa powder

  • 1/4 cup green grapes

  • 6 mint leaves

  • 1/4 jalapeno (optional)

  • 1 clove garlic (soaked in vinegar)

  • 1 shallot (soaked in vinegar)

  • Zest of 1 lime/lemon+ 1 Tbsp juice

  • 2.5 cups ice cold water


  1. Blend all the ingredients together to a creamy smooth paste.

  2. Chill in the refrigerator for 4-5 hours.

  3. Serve cold with garnish of choice. Garnish options: cashew cream, grapes, edible flower, micro greens, evoo


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