Still Spicing It Up With Chickpeas...
The best thing about chickpeas is that they are so versatile. They can be cooked and eaten with vegetables as a main dish, relished in a salad, or ground into a paste to make hummus. I became fascinated with hummus when I lived in Israel. Being a local dish, we ate plenty of it along with a variety of fresh mediterranean salads. I remember once, we had traveled quite a distance to a popular hummus place that boasted to be the best in the area only to find out that they were s