I was Inspired to make this dish by the small spice packet I had picked up in the market of Nice on my trip to South of France. When I...

I get inspired by my surroundings everyday and I bring that inspiration into the food that I make at home. The beautiful green landscape...

Happy 2018! With a new year we welcome a fresh start. This often means forgiving oneself for mistakes made the previous year and moving...

One of my favorite dishes in Rajasthani cuisine is the Panchmel or Panchratna daal. Just like Rajasthan, this dishes embodies different colo

I have always wondered, how I could make an impact in this world? Although I have donated to charity in my years, I could not foster a...

“What is true friendship?,” I often ask myself that question. Friendship is a close bond between two people where there is a feeling of...

I love New York City and every time I drive in I’m energized. It’s a city like no other; a melting pot of cultures, languages, music,...

Spice of this week: Paneer Nutritional Benefit: High in protein Cooking tip: While a lot of people use lemon juice to make fresh paneer...

Spice of this week: Basil Health Benefits: Read more here Water soluble flavonoids in basil help to protect the body on a cellular level...

I’ve been trying to learn how to meditate for a few minutes everyday for the last two weeks. As I tell myself to relax and let go of my...