Soft Polenta with a Tomato Confit and Herbed Vegetables!
I was Inspired to make this dish by the small spice packet I had picked up in the market of Nice on my trip to South of France. When I...
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- Nov 18, 2020
Green Gazpacho
I get inspired by my surroundings everyday and I bring that inspiration into the food that I make at home. The beautiful green landscape...
- Jan 16, 2018
Braised Baby Bok Choy
Happy 2018! With a new year we welcome a fresh start. This often means forgiving oneself for mistakes made the previous year and moving...
- Jan 21, 2017
Rajasthani Panchmel Daal - Childhood Reminiscences
One of my favorite dishes in Rajasthani cuisine is the Panchmel or Panchratna daal. Just like Rajasthan, this dishes embodies different colo
- Nov 12, 2016
Sweet Potato Quesadillas - My First Opportunity To Give Back
I have always wondered, how I could make an impact in this world? Although I have donated to charity in my years, I could not foster a...
- Oct 5, 2016
The Power Of Friendship
“What is true friendship?,” I often ask myself that question. Friendship is a close bond between two people where there is a feeling of...
- Jul 11, 2016
A Different Perspective
I love New York City and every time I drive in I’m energized. It’s a city like no other; a melting pot of cultures, languages, music,...
- May 27, 2016
Quinoa Paneer Koftas
Spice of this week: Paneer Nutritional Benefit: High in protein Cooking tip: While a lot of people use lemon juice to make fresh paneer...
- Apr 22, 2016
Small Things Matter
Spice of this week: Basil Health Benefits: Read more here Water soluble flavonoids in basil help to protect the body on a cellular level...
- Mar 31, 2016
Let’s Spice Up The Wrap With Chickpea Hummus!
I’ve been trying to learn how to meditate for a few minutes everyday for the last two weeks. As I tell myself to relax and let go of my...
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