Quinoa Paneer Koftas

Spice of this week: Paneer Nutritional Benefit: High in protein Cooking tip: While a lot of people use lemon juice to make fresh paneer at home, I use Nigari, a natural tofu coagulant. It works wonderfully and yields a much softer paneer than its lemon counterpart. Even though paneer is easily available at speciality supermarkets including Whole Foods, home made paneer is the best. It’s a been a long break from Spice My Day and I’ve missed writing for it. The last couple of months have been quite crazy (in a good way) as I’ve been working for a special project, the details of which I will reveal next month. It was challenging and had my creative juices flowing but I’m hoping the results will