On warm summer mornings, I crave something cold and healthy. Enough with cereal and milk! It's so boring; so predictable! Even a cold fruit smoothie does not satisfy sometimes. So, I often end up treating the kids and myself to a delightful bowl of homemade Swiss müesli. It's silly how easy it is to make it and unbelievable how delectable it turns out.
I took this picture a couple of days ago when I made müesli for my kids, nieces and nephew in Israel during our summer break. The blue in the background is our pool and really does give this dish such a summery feel. I used fresh mangoes and it turned out to be so refreshing!